Wednesday, August 5, 2009

CherryBrook Kitchen Sugar Cookie Mix - A Review

This is one of the items that I found while at Top Food & Drug in Lake Tapps a couple of weeks ago. (To read my original post, go here

The mix was simple to make. The cookies were easy enough to roll out. Although I picked one of the hotter days to make them so they were probably a bit more sticky than on a *normal* less hot/humid day.

They smelled great after being mixed up. By the time they were almost done in the oven, I had everyone in the house asking for some.

Once they were cool, the adults tasted them plain (to see how they tasted). I then frosted them with homemade frosting and then added some GF/no artificial dye sprinkles on them.